Cai X Y, Li B Q, Li X, Dang H, Wang D, Pei Z F, Feng X, Ren X Y, Kong Q J. Characteristic structures of different stilbenes distinguish the impact on OTA biosynthesis intermediate pathway and metabolites of Aspergillus carbonarius[J]. Journal of Agricultural and Food Chemistry. (Accepted)

Ren X Y, Tian X L, Cai X Y, Li X, Kong Q J. Stilbene: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism[J]. Critical Reviews in Food Science and Nutrition. 10.1080/10408398.2023.2207207

Tian X L, Wang D, Li Y H, Xu Z, Ren X Y, Kong Q J. Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended-release effect[J]. Food Hydrocolloids, 2023, 142: 108779. 10.1016/j.foodhyd.2023.108779