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实验室2022年度发表文章

作者: 时间:2023-01-17 点击数:

2022年度发表文章


1.Huang, Lingxuan; Zhang, Xue; Xu, Zhe; Zhao, MengXin; Li, Yihan; Kong, Qingjun; Ren, Xueyan; Systematical characterization of VvCP gene in Vitis vinifera, and potential functions of VvCPs in the biosynthesis of Scripusin A, SCIENTIA HORTICULTURAE, 2022, 295. DOI: 10.1016/j.scienta.2021.110809 (SCI)(IF=4.342)

2. Cai, Xinyu; Qi, Jianrui; Xu, Zhe; Huang, Lingxuan; Li, Yihan; Ren, Xueyan; Kong, Qingjun; Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius, FOOD MICROBIOLOGY, 2022, 103. DOI: 10.2139/ssrn.3908408 (SCI)(IF=6.374)

3. Li, Xue; Cai, Xinyu; Zeng, Qingzhi; Ren, Xueyan; Kong, Qingjun; Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues, FOOD CHEMISTRY, 2023, 403: 134350. DOI: 10.1016/j.foodchem.2022.134350 (SCI)(IF=9.231)

4. Cai, Xinyu; Xu, Zhe; Li, Xue; Wang, Di; Ren, Xueyan; Kong, Qingjun; Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii, POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 196. DOI: 10.1016/j.postharvbio.2022.112160 (SCI)(IF=6.751)

5. Li, Yihan; Lu, Jun; Tian, Xiaolu; Xu, Zhe; Huang, Lingxuan; Xiao, Hongxi; Ren, Xueyan; Kong, Qingjun; Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECUlES, 2021, 193(B): 2093-2102. DOI: 10.1016/j.ijbiomac.2021.11.041 (SCI)(IF=8.025)

6. Tian, Xiaolu; Li, Yihan; Xu, Zhe; Feng, Xuan; Kong, Qingjun; Ren, Xueyan; Efficient binding paradigm of protein and polysaccharide: preparation of iso‐ lated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential, FOOD CHEMISTRY, 2022, 135111. DOI: 10.1016/ j.foodchem.2022.135111 (SCI)(IF=9.231)




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